For a few months now, I've had an electric oven worthy of the name. It's not yet the perfect oven, but it's already useful for making a number of recipes with satisfaction. The first recipe I wanted to try was [...]
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Categoria: Lievito madre
Protein pancakes (with sourdough starter)
Looking for a simple, healthy, protein-packed breakfast? These protein pancakes with sourdough are just what you need! They're quick to make and perfect for breakfast. They're low in fat, low in refined sugars, and packed with high-quality protein:[…]
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Spelt and barley rusks
Want a healthy breakfast with complex carbohydrates and some simple sugars? The answer is rusks with jam! One of the recipes I don't make very often anymore, but which gives me a lot of satisfaction[…]
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Arabic bread, "Cassandra style"
There are scents that have a magical power over me, and flavors that take me back in time. The smell and taste of freshly baked bread is one of them. However, I don't always have[…]
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Classic pizza with sourdough starter
Ci sono certe tradizioni che cerco di rispettare il più possibile. Ad esempio la pizza del sabato sera! 🙂 Per questo non può mancare su questo blog la ricetta della pizza classica. Da quando la[…]
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E ora, come lo tengo in vita?
Qui ti ho spiegato come avviare il lievito madre, ora ti descrivo come mantenerlo in vita e rafforzarlo. Se leggi in rete trovi moltissime spiegazioni su come propagare e mantenere il lievito madre, in alcuni[…]
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Sourdough starter (how to make your own)
Quando dico che uso il lievito madre, spesso mi sento chiedere Come si fa? Confesso che di solito dissuado le persone dal farsi da sé il lievito madre: ci sono troppe variabili che possono inficiare il[…]
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Multigrain bread
The first recipe published on this blog can only be that of multigrain bread, now a real classic at home and much in demand by those who have tasted it. It is made[…]
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